Fozzy Group restaurant business has been developing since the opening of the first authentic Czech restaurant in Ukraine, U Hromogo Pola, in 2005. Nowadays, the restaurant business encompasses 7 establishments in Kyiv, including two Boulangerie bakeries.

POSITANO, the restaurant-pizzeria of Neapolitan cuisine, is headed by Marco Cervetti, Silpo corporate chef, and world-famous pizza maker from Naples, the owner of the Michelin guide, Enzo Coccia. On the menu – over 10 types of pizza from a wood-fired oven, such as it is prepared in Naples, traditional dishes of the Campania region and original recipes from daily cooked homemade pasta.

Address: 1-V, P. Tychyny Ave.
Silver Breeze shopping mall, Kyiv
tel.: +380 99 927-68-82
Escobar – the restaurant with the character of the colorful and hospitable Latin America, offering hearty cuisine, mojito and 34 sorts of rum. Opened in Kyiv in November, 2018.

21-A/20, Yaroslaviv Val, Str., Kyiv
tel.: +380 44 272-65-00

Go to Escobar site

Is a drinking establishment in the aesthetics style of restrained world bars. Opened in Kyiv in November, 2018.

21-A/20, Yaroslaviv Val, Str., Kyiv
tel.: +380 99 913-13-99

The first bakery was opened in Kyiv in 2007. Today, the Boulangerie in Kyiv have their own unique style and fans of coffee and the best baking recipes from European travels.

21/20, Yaroslaviv Val Str., Kyiv 
tel.: +380 44 234-04-47