Silpo has discovered the most joyful part of Easter — the glazed top of the paska 10.04.2025

This Easter, Silpo supermarkets will offer a special treat — just the tops of traditional Ukrainian paska. Yes, the very part everyone eats first. For the first time ever, you can buy it separately. A long-time dream of many, brought to life by our technologists and bakers in collaboration with the creative agency banda.

“At Silpo, we aim to spark joy — sometimes in the little things, sometimes where you least expect it. That’s how we discovered the most joyful bite of the paska — the top. And we thought: why not make just that part available?”
— Kateryna Ohuriaeva, Marketing Director at Silpo.

In addition to the tops, Silpo bakers have prepared paskas for every Easter mood:

  • Traditional ones with raisins
  • Italian-style panettone with candied fruit

There’s also an option for those who prefer something more delicate:

  • A gluten-free paska made with rice flour, raisins, and orange

And for the fans of cheese-based paskas — plenty of choices too:

  • A gentle one with lemon
  • A sweet-and-tart cherry version
  • A fragrant one with rose jam
  • A baked version with three cheeses: cottage cheese, ricotta, and Philadelphia

So many flavors to savor.

Silpo supermarkets also offer pre-blessed paskas — a gesture of care for those who may not be able to visit a church this year. You can choose your paska in any Silpo store or order it online.

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